A salad with brisket and apple combines hearty, flavorful brisket with the crisp, sweet bite of fresh apples. This makes for a satisfying and well-rounded salad that’s perfect for a light lunch or a hearty dinner. Here’s a simple recipe to make this delicious salad:
Brisket and Apple Salad
Ingredients:
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For the Salad:
- 2 cups mixed greens (such as arugula, spinach, or baby kale)
- 1-2 cups cooked brisket, sliced or shredded (use leftovers or pre-cooked brisket)
- 1 large apple, cored and thinly sliced (use a crisp variety like Honeycrisp or Granny Smith)
- 1/4 cup crumbled blue cheese or feta cheese (optional)
- 1/4 cup toasted pecans or walnuts
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries or raisins (optional)
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For the Dressing:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions:
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Prepare the Brisket:
- If you don’t have pre-cooked brisket, you can use leftovers or cook brisket according to your preferred method. Let it cool slightly before slicing or shredding.
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Prepare the Salad Base:
- In a large salad bowl, toss the mixed greens with the thinly sliced apple, red onion, and dried cranberries or raisins (if using).
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Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper.
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Combine Salad Ingredients:
- Add the cooked brisket to the salad bowl with the greens and apples.
- Drizzle the salad with the prepared dressing and toss gently to coat the ingredients.
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Add Toppings:
- Sprinkle the crumbled blue cheese or feta cheese and toasted pecans or walnuts over the top of the salad.
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Serve:
- Serve immediately for the freshest taste, or chill briefly before serving if desired.
Tips:
- Brisket Preparation: For a quicker option, use pre-cooked or leftover brisket. You can also use brisket from a deli or butcher if needed.
- Apple Variety: Choose a tart and crisp apple for the best contrast with the rich brisket.
- Additional Toppings: Feel free to add other ingredients like avocado, sliced cucumber, or even a boiled egg for extra texture and nutrition.
This brisket and apple salad is a great way to enjoy a mix of flavors and textures, combining savory brisket with the freshness and sweetness of apples. Enjoy!